Mead is an ancient, alcoholic beverage made of honey.
Gods, kings and common folk... all enjoy delicious honeywine.
Dansk Mjod (Danish mead) is still brewed the old fashion way:
Honey and herbs are boiled and let ferment for 3 weeks.
When the desired alcohol percentage is reached, the brewer stops the fermentation process; after maturing at least 6 months, the mead is ready for bottling.
Our mead will improve with time; it will never be too old to drink.
This mead is only availlable at the end of the year (yule period).
Water, honey, apple, cinnamon
This mead is very easy to enjoy, sweet, fruity with a pleasant taste of cinnamon.
To be enjoyed pure or mixed in beer or cocktails.
Goes very well with cheese and cured meat.
Alcohol percentage: 14.8° vol
Packaging: traditional stone bottle with cork