Sweet honeywine with brandy
Mead is an ancient, alcoholic beverage made of honey.
Gods, kings and common folk... all enjoy delicious honeywine.
Dansk Mjod (Danish mead) is still brewed the old fashion way:
Honey and herbs are boiled and let ferment for 3 weeks.
When the desired alcohol percentage is reached, the brewer stops the fermentation process; after maturing at least 6 months, the mead is ready for bottling.
Our mead will improve with time; it will never be too old to drink.
Water, honey, spices, brandy
This artisan Danish mead is made on an original recipe dated 1700 AD.
The brandy gives the sweet honeywine a schnapps-like flavour and dito punch.
To be enjoyed pure or mixed in beer or cocktails.
Matches perfectly with prominent flavour products like old cheese, dried meat...
Alcohol percentage: 21.8° vol
Packaging: traditional stone bottle with cork