Onko chishin is an important concept in Japanse styling; it translates "a person who keeps cherishing the old wisdom while continually searching for new knowledge, may become a good teacher to others".
With this series of incense, Baieido fuses their incense making skills with modern scents.
A traditional incense mix enriched with coffee.
Recognisable scent of fresh coffee.
Very refined house incense, suited for daily use.
Particulary suited for waking up in the morning of to pick 'r' upper in the afternoon.
30 grams, +/- 50 sticks (14 cm long)
Baieido has been producing high quality incense since 1657.
Only natural ingredients are used which burn cleanly with little or no smoke and no toxic fumes.
Baieido's incense is like opening a door and finding, to our joy, an old friend waiting there.
In this way it is good fortune to sit quietly, relax, and perhaps sip some tea while enjoying the exquisite offerings of fine Japanese incense.