High quality cooking sake
Since old times Sake has been said to be the best of all medicines
100% pure rice flavour, with a high content of amino acids for extra umami.
First class sake for cooking, and more: although the brewer classifies his sake as ryorizake or cooking sake, it is of such quality that it can be drunk as well.
Ideal for meals where sake or (white) wine is required.
Rice, malted rice, yeast, natural water