Water Pure EM pearls, for good water
These effective microorganisms (EM) ceramic pearls made from Kibushi clay improve the quality of tap water by removing hard minerals such as lime.
This makes the water softer and gives it a better taste.
- nice daily drinking water
- ideal for brewing tea: it noticeably improves the taste of the more delicate green teas
- keeps cut flowers fresh for longer in a vase
- absorbs unwanted odors in your refrigerator
- in the potting soil around plants (in pots or open soil)
The EM pearls have a handy size and are easy to use.
For drinking water: 10 pieces per liter of water
Water for cut flowers: 10 pieces per liter of water
In the fridge: 20 to 30 pieces
These recommended amounts are given as an indication and can be increased or decreased without risk.
Woody EM ceramic pearls should be cleaned regularly (at least once a month) to prevent film formation.
For best results, dip them in vinegar with water, brush them off, and then rinse with clean water.
If they are not physically damaged, you can use them for up to 10 years.
Treat the pearls with care and do not heat them; if they are damaged, you can no longer use them for water purification.
However, damaged EM pearls can still be used in the potting soil around plants (in pots or open soil).
Keep out of the reach of children.
Material: baked Kibushi clay with effective microorganisms
Dimensions: Ø 9 mm - height 11 mm
Quantity: 25 pcs