Vikinge Runer Mjod, the modern honey wine as a tribute to the past
Looking for a tasty mead? Vikinge Runer is brewed with a combination of tart cherries, Tasmanian peppercorns, and warm spices.
This mead has a beautiful deep red color that comes into its own beautifully in a transparent glass bottle.
It has a spicy, slightly sweet-sour taste and with its alcohol content of 14° drinkable as wine.
Honey wine or mead is an ancient alcoholic drink based on honey, made with love, so drink it with respect and reason!
What makes Vikinge Runer Mjød so special?
Viking Runer literally translates as 'Viking runes', it is a special mead created as a tribute to the knowledge of the ancient Vikings of Denmark. This honey wine is presented in a glass bottle, which perfectly shows off its enchanting color.
What are the ingredients of Dansk Vikinge Runer Mjod?
Water, honey, sour cherries, Tasmanian peppercorns and spices
What does Vikinge Runer mead taste like?
The intense sweetness of sour cherries combined with the spicy aftertaste of Tasmanian peppercorns and warm spices creates a unique taste experience.
Each bottle is unique with its own flavor profile.
Our mead will only mature and improve over time; it never gets too old to drink.
Our serving suggestions for this honey wine
- Drink neat or, to taste, mix with sparkling wine or mix into cocktails
- to be served with desserts
- as a dessert wine or aperitif
- goes well with sweet flavors like chocolate and rich desserts...
- Drink chilled on hot days, on cold days it tastes great when slightly heated
Specifications
Inhoud: 75cl
Alc. Vol. gehalte: 14°
Verpakking: doorzichtige glazen fles met kurken stop
Additional information
Dansk Mjod (Danish mead) still brews mead in the old traditional way with 100% natural ingredients, without any artificial additives:
- Honey, enriched with herbs is boiled in water and then left alone for 3 weeks to ferment
- When the target alcohol percentage is reached, fermentation is stopped and the mead can mature
- after having matured for at least 6 months, the Dansk mead is ready and bottled
The recipes used date back to the year 1700 AD.