Bold, versatile matcha for smoothies, lattes, baking and more
Matcha Daily 30 gram is a robust culinary matcha made from the second and third harvest.
Expect a pronounced green tea flavor with noticeable tannins, perfect for recipes that need character. High in catechins (antioxidants), amino acids, vitamins and minerals, with a natural caffeine lift.
Daily delivers clean, focused energy with a straightforward taste. It may be less refined for ceremonial bowls, but it shines in creative, everyday cooking: bright, green and uplifting.
Sustainability & origin
Sourced from family-run farms in Japan and grown without pesticides, herbicides, synthetic fertilizers or GMOs. A reliable, sustainable choice for daily use.
Properties & details
- Ingredients: 100% green tea (Sencha, 2nd & 3rd harvest)
- Origin: Japan
- Contents: 30 g
- Packaging: resealable container
- Taste: strong green profile with distinct tannins
- Caffeine: noticeable boost, balanced by L-theanine
While rooted in Japanese tea culture, not every grade serves the same purpose. Daily is the culinary workhorse: when you want flavor and function in drinks and recipes.
Practical use & applications
Best used not as classic whisked matcha, but outstanding in smoothies & protein shakes, iced citrus drinks, matcha lattes, and cooking, ice cream, desserts and baking. Start with 1–2 tsp per serving and adjust to taste.
Our suggestion…
Blend Daily with milk, banana and protein for a quick workout shake. For a zesty pick-me-up, shake with ice, water, lemon and a touch of honey.
Why choose this product?
- 2nd & 3rd harvest matcha designed for recipes
- Bold flavor that holds up in hot and cold preparations
- Sustainably grown in Japan without pesticides or GMOs
- Affordable, practical choice for daily creative use
- Resealable container
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Frequently asked questions
Can I drink Matcha Daily as classic matcha?
You can, but due to its tannins Daily is primarily intended for culinary use. For pure bowls, we recommend Traditional or Premium.
How does it compare to Matcha Traditional?
Traditional (1st & 2nd harvest) is milder and rounder—better for classic matcha or lattes. Daily (2nd & 3rd) is bolder and excels in recipes.
Tips for baking and desserts?
Sift the powder, pre-mix with a little liquid or fat, then fold into batter or dough. Use 1–3 tsp per recipe, to taste.
How should I store matcha?
Keep cool, dry and away from sunlight in the resealable pouch. For extra freshness, store in an airtight jar after opening.
